SAMPLE FORK BUFFET

A selection of hand carved meats,
served on a silver salver garnished with local produce.

Hand carved meats include:-
Scottish roast rib of beef, Norfolk roast turkey with stuffing,
home baked ham with pineapple and barbequed glazed chicken

Pastry selection of:-
various filled vol au vents, luxury pork pies served with pickle,
assorted quiche and buffet sausage rolls glazed with egg
and mixed herbs

Traditional selection of:-
mini scotch eggs, chipolata sausages wrapped in streaky
Scottish bacon and poached asparagus wrapped in Parma ham

Served with:-
chefs assorted salads, Guernsey hot new potatoes
and crusty French bread and butter

£15.50