Sample Sunday Lunch Menu

Cream of vegetable soup
topped with chopped herbs and croutons

Golden fish cakes
served with a chilli dip and salad

Sautéed mushrooms
in a creamy Dijon mustard sauce served in a vol – au - vent

Chicken terrine
with Cumberland sauce and toasted French bread

Nest of melon
filled with mixed seafood, topped with avocado dressing

Scottish roast beef
served in a rich red wine gravy with Yorkshire pudding

Grilled fillet of lemon sole
with a crab scallop filling, topped with seafood sauce

Roast leg of New Zealand lamb
served with a rosemary and mint jus

Pan fried fillet of chicken
served on a creamy roast cherry tomato sauce with Tagliatelle pasta

Linguini pasta served with tomato and cream sauce
finished with parmesan shavings

Stir fried teriyaki vegetable with wok fried noodles

Banoffi pie

Profiteroles with warm chocolate sauce

Warm Guernsey gauche bread and butter pudding
served with custard

Fruit salad with ice cream

Toffee and pecan cheese torte

Danish pastry with ice cream

Tea or Coffee

£13.50 for three courses - £10.00 for two courses